Liquid Gold! Masia El Altet

Liquid Gold! Masia El Altet

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An olive oil unique to its production area in Valencia, this extra virgin olive oil is a special blend of 60% Picual, 20% Arbequina, and 20% Genovesa, Blanqueta and Alfafarenca, native to the area. The aroma is fresh, elegant and balanced with pronounced notes freshly cut grass with fruity notes of green banana, prunes, and green almonds. Its taste is sweet and dense, with a delightful balance of spiciness and bitterness with notes of citric fruit, green banana, artichoke and tomato. The "High Quality" oil by Masia el Altet is also a favorite by French Chef Joël Robuchon whose restaurants have amassed 28 Michelin Stars over the years.

Pairs Best With

Garden Salads, Raw Vegetables, Roasted/Grilled Veg, Broiled Fish, Grilled Fish, White Meat, Soups, Legumes/Pulses

Recent International Awards

2019 Athena IOOC - Gold
2019 AVPA - Green Light Fruity - Honorable Mention
2019 LA International EVOOC - Medium - Gold Medal
2019 L'Orciolo d'Oro - Medium Fruity International - Distinction
2019 NYIOOC - Silver
2019 Oil China - Light - Gold
2019 Olive Japan - Delicate - Gold
2019 Sol D'Oro - Delicate Fruit - Special Mention

2018 Athena IOOC - Gold
2018 AVPA - Green Light Fruity - Honorable Mention
2018 Leone D'Oro - Blend (World) - Honorable Mention
2018 L'Orciolo d'Oro - Medium Fruit - Honorable Mention
2018 NYIOOC - Gold
2018 Oil China - Light - Silver
2018 Olive Japan - Gold