The latest addition to the award-winning Morellana line from Sucesores de Hermanos Lopez, this limited production extra virgin olive oil is made exclusively from organically-farmed Picual variety olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia. The resulting oil is a complex yet harmonious oil of robust intensity with hints of apple, banana and green almond with hints of freshly cut grass and pairs excellent with grilled octopus, meats and vegetables, pumpkin soups and roasted vegetables.
Pairs Best With
Grilled Meats, Roasted Vegetables, Octopus, Squash, Soups & Stews
Recent International Awards
2020 NYIOOC - Gold
2019 Olive Japan - Robust - Gold